No Peek Beef Tips - cooking recipe

Ingredients

2 lb. cubed beef stew meat
1 can condensed cream of mushroom soup
1 (4 oz.) can mushroom pieces
1/2 pkg. dry onion soup mix
1 c. ginger ale (or cooking wine)

Preparation

Layer in a 2-quart casserole in order given.
Cover and bake 3 hours in a 300\u00b0 oven.
(Do not peek.)
Serve over rice or noodles.