No Peek Beef Stew - cooking recipe

Ingredients

2 lbs stewing beef
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
10 1/2 ounces ginger ale (use soup can)
1 (4 ounce) can sliced mushrooms, drained

Preparation

Put all ingredients together in an oven safe covered casserole.
Bake at 350 for 4 hours. DO NOT PEEK.
Serve over egg noodles.