"No Peek Meatballs" - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small can evaporated milk
1/2 c. crumbs
1 egg
salt and pepper to taste
1/4 c. chopped onions
1/2 tsp. prepared mustard
2 cans Franco American beef gravy

Preparation

Mix all ingredients except gravy and make into balls.
Place in 9 x 12-inch pan and pour gravy over the top.
Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours.
No peek!