No-Peek Beef Tips - cooking recipe

Ingredients

2 lb. cubed stew beef
1 can condensed cream of mushroom soup
1 (4 oz.) can mushroom pieces
1/2 pkg. dry onion soup mix
1 c. ginger ale

Preparation

Layer ingredients in a 2-quart casserole dish in order given. Put a lid on the dish or aluminum foil.
Bake at 300\u00b0 oven for 3 hours and do not peek.
Serve over cooked egg noodles.