No-Peek Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat, cut in bite-size pieces
1 can cream of mushroom soup
1 (4 oz.) jar mushrooms
1 pkg. dry onion soup
1/2 c. water

Preparation

Do not brown meat and do not add salt.
Put ingredients in casserole dish, starting with meat.
Cover and bake at 300\u00b0
for 3 hours.
Don't peek.
Yields 6 to 8 servings.
Serve with rice.