No Peek Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
4 stalks celery, chunked
4 carrots, chunked
4 potatoes, pared and cut up
3 large onions, cut up
1 tsp. salt
1/2 tsp. pepper
1 (10 1/2 oz.) can beef broth or 1 1/2 c. water and 5 bouillon cubes
1 (10 1/2 oz.) can stewed tomatoes
5 Tbsp. tapioca

Preparation

Combine all ingredients in small roaster or Dutch oven. Cover and bake 4 hours in a 325\u00b0 oven.
Don't peek.