No Peek Beef(From Ethel Williams) - cooking recipe

Ingredients

1 or 2 lb. stew beef
1/2 pkg. Lipton dry onion soup mix
1 can cream of mushroom soup
2/3 can cooking sherry (use soup can to measure)

Preparation

Use no other seasonings.
Mix all ingredients.
Bake, covered, at 300\u00b0 for 3 hours.
No peeking.
Serve with noodles or rice.