Place cubed meat in bottom of buttered casserole.
Pour mushroom soup over meat.
Rinse cans out with water and add to meat.
Then add 1 pkg onion soup mix and cooking sherry.
Bake in 375\u00b0 oven until almost done.
The last 1/2 hour of cooking add mushrooms and sour cream.
Serve on potatoes, rice or noodles.
Crumble 1 1/2 slices of toasted bread into crab meat and combine ingredients with milk blended with mayonnaise.
With other 1 1/2 slices of toasted bread, grate and sprinkle over top of casserole.
Dot butter on top. Put in stove and cook until warm through.
Serve.
Brown meat and season with salt, pepper and garlic powder. Add onion and green pepper.
Simmer 30 minutes and then drain off any excess grease.
Next, add tomato and mushroom soup.
Simmer for 10 minutes.
Cook macaroni and drain.
Add macaroni and beans with meat mixture in casserole dish.
Top with grated cheese and place in oven at 350\u00b0 for about 15 minutes or until cheese melts. Serves 8.
Brown ground meat and drain fat.
Mix ground meat, cheese and soups.
Add onion rings.
Top casserole with more onion rings and cheese, as desired.
Bake at 350\u00b0 for about 20 to 25 minutes.
Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
Grease bottom and side of casserole size pan or casserole dish with butter or margarine.
Place separated broccoli on bottom of pan.
Layer crab meat on top; layer the soup on top of the crab meat (water the inside of the soup can slightly to assure obtaining all the soup); sprinkle grated
Cheddar cheese and then place croutons on top.
Cover with aluminum foil or dish top. Bake at 350\u00b0 for 1 hour and allow to set a few minutes before serving.
Yields 4 large servings or 8 small servings.
f sauce.
Flake crab meat and fold into sauce.
Brown meat, onion and green pepper in butter.
Add tomato sauce and seasonings.
In separate bowl combine cream cheese, sour cream, cottage cheese and olives (mix in blender).
Line casserole with half of cooked noodles.
Top with cheese mixture.
Cover with remaining noodles and top with meat mixture.
Bake in 2-quart casserole for 45 minutes at 375\u00b0.
Make a cream sauce with butter, flour and cream.
Add salt, pepper and sherry.
Remove from heat and add crab meat.
Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with grated cheese and cook in hot oven until cheese melts.
Serves 4.
Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.
Melt butter over low heat; blend in flour.
Add onions; cook until tender.
Add water, bay leaf, salt, red pepper and parsley. Boil until mixture is consistency of thick soup.
Fold in crab meat; put in greased casserole.
Top with bread crumbs.
Bake at 350\u00b0 to 400\u00b0 for 15 to 20 minutes or until brown.
Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
Blend soups and gravy.
Pour over top.
Combine grated cheese with breadcrumbs and sprinkle on top.
Bake at 350*F for 45 minutes.
Cook macaroni as directed on package.
Combine soup, milk, green pepper, onion and pepper and place over low heat.
Add cheese, stirring occasionally until the cheese is melted.
(You may use cream of cheese soup without thinning instead of cheese.)
Mix macaroni with cheese mixture.
Pour 1/2 of it in casserole and top with meat.
Add remaining sauce and macaroni.
Bake in 350\u00b0 oven 15 or 20 minutes until sauce is bubbling.
Brown ground meat; add seasoning and add corn, tomato sauce and rice.
Mix well.
Put in casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cook chopped meat in frypan until brown.
Cook noodles until soft.
Put chopped meat and noodles in casserole dish. Combine with spaghetti sauce, salt, pepper and minced onion.
Top with Parmesan cheese.
Cook at 350\u00b0 for 1/2 hour in preheated oven.
Brown meat with onion.
In greased casserole, put pork and beans, mustard, brown sugar and catsup.
Mix well.
Add meat and onion.
Top with sliced American cheese.
Bake, covered, at 450\u00b0 for 20 minutes.
Uncover and bake an additional 10 minutes.
In a casserole pan add uncooked ground meat, crumbled up, then spread can of cream of celery soup over the ground meat.
Then put the Tater Tots on top.
Cook in oven at 350\u00b0 for 1 hour.
Brown meat, onion and green pepper; add tomato sauce and seasoning.
In bowl, combine cream cheese, sour cream, cottage cheese and olives (mix in blender or mix well).
Line casserole dish with half of cooked noodles.
Spread with cheese next.
Cover with noodles.
Top with meat.
Bake at 350\u00b0 for 45 minutes.
Squeeze lemon on crab meat.
Make a cream sauce of milk, flour and butter.
Add crab meat and other ingredients.
Place in casserole and top with cheese and crumbs.
Bake at 350\u00b0 for 20 minutes.
Serves 6.
Remove crust from bread and dice.
Place half of bread in ungreased 9-inch casserole dish.
Mix mayonnaise, mustard and pimento.
Put crab meat in bowl.
Add salt and pepper; gently toss with mayonnaise mixture, taking care not to break pieces.
Spread over bread; top with remaining bread.
Beat eggs; mix with milk. Pour over crab meat and bread mixture.
Cover and refrigerate for 24 hours prior to baking.