Meat Casserole - cooking recipe

Ingredients

3 pounds meat, cut in cubes
2 cans golden mushroom soup OR 1 can golden and 1 can regular mushroom soup
1 pkg onion soup mix
1/3 c. cooking sherry
2 small cans mushrooms
1 c. sour cream

Preparation

Place cubed meat in bottom of buttered casserole.
Pour mushroom soup over meat.
Rinse cans out with water and add to meat.
Then add 1 pkg onion soup mix and cooking sherry.
Bake in 375\u00b0 oven until almost done.
The last 1/2 hour of cooking add mushrooms and sour cream.
Serve on potatoes, rice or noodles.