Ground Meat Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 medium onion
1/2 c. green pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
1 (6 oz.) pkg. macaroni
1 can red kidney beans, drained
grated Velveeta cheese

Preparation

Brown meat and season with salt, pepper and garlic powder. Add onion and green pepper.
Simmer 30 minutes and then drain off any excess grease.
Next, add tomato and mushroom soup.
Simmer for 10 minutes.
Cook macaroni and drain.
Add macaroni and beans with meat mixture in casserole dish.
Top with grated cheese and place in oven at 350\u00b0 for about 15 minutes or until cheese melts. Serves 8.