Any Meat Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 (10 oz.) can cream of mushroom or cream of celery soup
1 c. milk
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1/4 tsp. pepper
1/4 lb. grated or cubed cheese
1 can tuna, salmon, luncheon meat, 1 lb. wieners, 1 lb. hamburger or Vienna sausage (your choice)

Preparation

Cook macaroni as directed on package.
Combine soup, milk, green pepper, onion and pepper and place over low heat.
Add cheese, stirring occasionally until the cheese is melted.
(You may use cream of cheese soup without thinning instead of cheese.)
Mix macaroni with cheese mixture.
Pour 1/2 of it in casserole and top with meat.
Add remaining sauce and macaroni.
Bake in 350\u00b0 oven 15 or 20 minutes until sauce is bubbling.