Ground Meat Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can cream of mushroom soup
1 c. sharp Cheddar cheese
1 can cream of celery soup
1 c. Durkee fried onion rings

Preparation

Brown ground meat and drain fat.
Mix ground meat, cheese and soups.
Add onion rings.
Top casserole with more onion rings and cheese, as desired.
Bake at 350\u00b0 for about 20 to 25 minutes.