Lobster Meat Casserole - cooking recipe

Ingredients

1/3 c. butter
1 clove garlic, minced
2 lbs. lobster meat
1/2 c. cracker crumbs
3/4 c. Monterey Jack cheese
1 Tbsp. butter

Preparation

Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.