Noodle And Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. chopped meat
1/2 lb. egg noodles
salt and pepper to taste
minced onion to taste
8 oz. spaghetti sauce or to taste
Parmesan cheese to taste

Preparation

Cook chopped meat in frypan until brown.
Cook noodles until soft.
Put chopped meat and noodles in casserole dish. Combine with spaghetti sauce, salt, pepper and minced onion.
Top with Parmesan cheese.
Cook at 350\u00b0 for 1/2 hour in preheated oven.