Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465\u00b0 for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.
Cut up elephant into bite sized pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685\u00b0 until done.
This recipe will serve 600.
If more are expected, add the rabbit.
Do this as a last resort, as most people do not like to find a hare in their stew.
Cut elephant into small bite-size pieces.
Add enough brown gravy to cover.
Cook over kerosene fre, about 4 weeks at 465\u00b0. This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only in an emergency, as most people do not like hare in their stew.
This recipe has not been kitchen tested due to the scarcity of elephants.
Cut elephant into bite-size pieces and place in pot over open fire or 480\u00b0.
Add salt and pepper to taste.
Recipe is for 3,800 people.
If you expect more than 3,800 people, add 2 rabbits, but most people don't like hare in their stew.
Cut elephant into bite-size pieces.
(This should take about 2 months.)
Flour pieces; add salt and pepper to taste and enough water to make brown gravy.
Cook over a large fire (465\u00b0) for 4 weeks.
This recipe serves approximately 3,812 people.
If more are expected, add the rabbits, however, only if necessary, because most people don't like to find hares in their stew.
Cut elephant into bite size pieces.
Add enough brown gravy to cover.
Cook over heat for about 4 weeks at 465\u00b0.
This will serve 3800 people.
If more are expected, add the rabbits, but do this only if necessary; some people do not like hair in their stew.
Cut elephant into small pieces.
This will take approximately 3 months, so it is necessary to save the trunk for storage of cut pieces.
Add gravy to cover elephant.
Salt and pepper to taste. Simmer over slow fire for 27 days, until tender.
This stew serves 3,800 people.
If more are expected, add the 2 rabbits.
Add rabbits only if necessary, as no one likes to find hare in his stew!
After 60 days (required to cut elephant into enough small cubes), place elephant in a 5-ton casserole.
Add enough brown gravy to cover and cook in a 325\u00b0 oven for 4 weeks.
Cook Creamettes as directed on the package.
Drain; do not chill.
Mix immediately with elephant.
Serve hot.
Makes 3,752 servings. Should your guests bring their guests, add 2 rabbits, but only it necessary because most people don't like to discover hare in their stew.
Cut elephant in small bite-size pieces; this will take about 2 months.
Add enough brown gravy to cover.
Simmer on kerosene fire for about 4 weeks.
Serve stew over steaming rice.
Yields approximately 3,800 servings.
If more are expected the 2 rabbits may be added.
This should only be done if absolutely necessary because most people do not like to find hare in their stew.
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite all the friends and relatives.
Cook elephant for 4 to 5 days, or until tender.
If everybody shows up, add cup up rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.
Cut elephant up into bite size pieces (takes about 2 months). Add enough gravy to cover elephant meat.
Cook, covered, for 4 weeks at 425\u00b0.
On the fifth week, uncover to brown the meat.
Add rabbits if necessary for flavor accent, but most people do not like hare in their stew.
Serves about 3,800 people.
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite the entire Long Creak Baptist Church family.
Cook elephant for 4 to 5 days or until tender.
If everybody shows up, add cutup rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.
Cut elephant meat into small bite size pieces.
Add enough brown gravy to cover; bring to a slow boil.
Stir constantly, adding 2 ounces of salt per hour.
After 9 days and 4 hours, add cut up potatoes and carrots.
Simmer 17 hours longer.
Serves approximately 6,837 guests.
If more stew is needed, the 2 rabbits may be added, but only if necessary since most people don't like finding hare in their stew.
Cut elephant into bite size chunks.
This should take about 6 months.
Cook over bonfire about 6 weeks.
Add potatoes, onions, carrots, salt and pepper. Stew the tomatoes, then add those. Serves about 5,000, but if more are expected, add the rabbits but only if necessary since most people do not like hare in their stew.
Cut elephant into 1-inch cubes and cook in a very large pot. Stew two days and add potatoes, carrots and celery.
Add salt to taste (about 50 pound bag).
Serves approximately 3,000 guests.
If more people show, add rabbit as needed.
Do not put rabbit in unless needed, as no one likes to find a hare in their stew.
This recipe is great for an all church covered dish dinner!
After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite all the \"Claiborne United Methodist Congregation.\"
Cook elephant for 4 to 5 days or until tender. If everybody shows up, add cut up rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.
Cut the elephant into bite-sized pieces.
Add the vegetables and enough water to cover.
Cook over an open pit, in a large pot, for 2 weeks.
Stir the stew everyday.
This will serve about 3,800 people.
If more people are expected, the 2 rabbits may be added, but do this only in an emergency!
Most people don't like hare in their stew!!!!
Cut elephant
into
bite
size\tpieces.
This will take approximately four\tweeks.\tNext
brown
at about 450\u00b0 using a kerosene stove.
Don't
forget
to\tsalt
and pepper to taste. Use only enough
water\tto
make
a good gravy and to keep the elephant from
burning to a crisp.\tThis could take six weeks. It will
feed\tabout
3,800
people if they aren't too hungry. Should more be expected, add the 2 rabbits, only if absolutely necessary because few people like Hare in their stew.
Cut elephant into bite size pieces, salted and peppered. Place into large stew pot over outdoor fire.
Simmer 4 weeks or until tender.
Serves 3,800 people.
If more people come than you expected, add the rabbits.
But don't do this unless it is really necessary because most people do not like to find hare in their stew.