Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
2 rabbits (optional)
salt and pepper to taste
water

Preparation

Cut elephant
into
bite
size\tpieces.
This will take approximately four\tweeks.\tNext
brown
at about 450\u00b0 using a kerosene stove.
Don't
forget
to\tsalt
and pepper to taste. Use only enough
water\tto
make
a good gravy and to keep the elephant from
burning to a crisp.\tThis could take six weeks. It will
feed\tabout
3,800
people if they aren't too hungry. Should more be expected, add the 2 rabbits, only if absolutely necessary because few people like Hare in their stew.