Elephant Stew(A Recipe For A Large Gathering) - cooking recipe

Ingredients

1 medium elephant
1 rabbit
salt and pepper to taste
brown gravy (lots)

Preparation

Cut up elephant into bite sized pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685\u00b0 until done.
This recipe will serve 600.
If more are expected, add the rabbit.
Do this as a last resort, as most people do not like to find a hare in their stew.