Elephant Stew - cooking recipe

Ingredients

1 large elephant
50 gal. brown gravy
2 plump rabbits (optional)

Preparation

Cut elephant up into bite size pieces (takes about 2 months). Add enough gravy to cover elephant meat.
Cook, covered, for 4 weeks at 425\u00b0.
On the fifth week, uncover to brown the meat.
Add rabbits if necessary for flavor accent, but most people do not like hare in their stew.
Serves about 3,800 people.