Elephant Stew - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes
1 medium elephant, diced
2 rabbits (optional)
salt and pepper

Preparation

After 60 days (required to cut elephant into enough small cubes), place elephant in a 5-ton casserole.
Add enough brown gravy to cover and cook in a 325\u00b0 oven for 4 weeks.
Cook Creamettes as directed on the package.
Drain; do not chill.
Mix immediately with elephant.
Serve hot.
Makes 3,752 servings. Should your guests bring their guests, add 2 rabbits, but only it necessary because most people don't like to discover hare in their stew.