Elephant Stew - cooking recipe

Ingredients

1 medium sized elephant
500 lb. potatoes
50 bushels carrots
50 stalks celery
1 rabbit

Preparation

Cut elephant into 1-inch cubes and cook in a very large pot. Stew two days and add potatoes, carrots and celery.
Add salt to taste (about 50 pound bag).
Serves approximately 3,000 guests.
If more people show, add rabbit as needed.
Do not put rabbit in unless needed, as no one likes to find a hare in their stew.