Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits
salt and pepper
1 tank gravy

Preparation

Cut elephant into small pieces.
This will take approximately 3 months, so it is necessary to save the trunk for storage of cut pieces.
Add gravy to cover elephant.
Salt and pepper to taste. Simmer over slow fire for 27 days, until tender.
This stew serves 3,800 people.
If more are expected, add the 2 rabbits.
Add rabbits only if necessary, as no one likes to find hare in his stew!