Elephant Stew(This Is A Fun Recipe From My Uncle In Utah.) - cooking recipe

Ingredients

1 elephant
salt
2 rabbits (optional)
pepper

Preparation

Cut elephant into bite size pieces.
Add enough brown gravy to cover.
Cook over heat for about 4 weeks at 465\u00b0.
This will serve 3800 people.
If more are expected, add the rabbits, but do this only if necessary; some people do not like hair in their stew.