Elephant Stew - cooking recipe

Ingredients

1 medium-sized elephant
50 lb. potatoes, diced
20 lb. onions, diced
2 rabbits
30 lb. carrots, diced

Preparation

Cut the elephant into bite-sized pieces.
Add the vegetables and enough water to cover.
Cook over an open pit, in a large pot, for 2 weeks.
Stir the stew everyday.
This will serve about 3,800 people.
If more people are expected, the 2 rabbits may be added, but do this only in an emergency!
Most people don't like hare in their stew!!!!