Elephant Stew - cooking recipe
Ingredients
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2,683 lb. elephant meat
932 pt. brown gravy
846 lb. potatoes (weigh after peeling; prefer new potatoes)
437 lb. carrots (after peeling)
71 lb. 4 oz. pepper
2 rabbits (optional)
Preparation
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Cut elephant meat into small bite size pieces.
Add enough brown gravy to cover; bring to a slow boil.
Stir constantly, adding 2 ounces of salt per hour.
After 9 days and 4 hours, add cut up potatoes and carrots.
Simmer 17 hours longer.
Serves approximately 6,837 guests.
If more stew is needed, the 2 rabbits may be added, but only if necessary since most people don't like finding hare in their stew.
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