Elephant Stew - cooking recipe

Ingredients

1 elephant, medium size
2 rabbits (optional)
salt and pepper

Preparation

Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465\u00b0 for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.