Elephant Stew - cooking recipe

Ingredients

1 (2,000 lb.) elephant, cleaned and cut in serving pieces
1 small rabbit
seasonings to taste

Preparation

After elephant is cleaned, add seasonings.
Cook in a very large pot outdoors.
Invite the entire Long Creak Baptist Church family.
Cook elephant for 4 to 5 days or until tender.
If everybody shows up, add cutup rabbit, but only as a last resort, because most people don't like \"hare\" in their stew.