Elephant Stew Supreme - cooking recipe

Ingredients

1 elephant (African or Asian)
1/2 ton onions
3/4 ton carrots
2 tons potatoes
1 ton tomatoes
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut elephant into bite size chunks.
This should take about 6 months.
Cook over bonfire about 6 weeks.
Add potatoes, onions, carrots, salt and pepper. Stew the tomatoes, then add those. Serves about 5,000, but if more are expected, add the rabbits but only if necessary since most people do not like hare in their stew.