Elephant Stew - cooking recipe

Ingredients

1 large elephant
2 rabbits
salt and pepper

Preparation

Cut elephant into bite size pieces, salted and peppered. Place into large stew pot over outdoor fire.
Simmer 4 weeks or until tender.
Serves 3,800 people.
If more people come than you expected, add the rabbits.
But don't do this unless it is really necessary because most people do not like to find hare in their stew.