Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.
In a large saucepan, cook cabbage in boiling water for 5 minutes.
Drain, reserving liquid.
Add butter, salt, rice, onion and egg to cabbage; mix thoroughly.
Place layer of cabbage in casserole.
Then a layer of ground beef.
Repeat layers.
In medium skillet, saute onion in butter until soft, but not brown.
Add beef and cook, breaking up meat, until pink is gone. In a 2-quart buttered casserole dish, layer the carrots and half of the cabbage.
Sprinkle with salt and pepper.
Add meat mixture, press down slightly and add remaining cabbage.
Add spaghetti sauce and Worcestershire sauce and mix.
Pour over top of casserole.
Cover and bake at 350\u00b0 for 55 minutes.
Add cheese on top and bake, uncovered, for 5 minutes.
Serve with tomato slices.
In a large saucepan brown meat and onions.
Remove from heat; add cabbage, carrots, salt and pepper.
Mix well.
Pour rice in 3-quart casserole.
Spoon meat mixture on top.
Pour beef broth and water over top.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Cook beef in oil until crumbly.
Add onion, salt, rice, soup and water.
Mix well.
Place cabbage in a casserole dish and pour meat mixture over cabbage.
Do not stir.
Cover and bake in a slow oven at 300\u00b0 for 1 1/2 to 2 hours.
Saute ground beef and onion in margarine.
Drain.
Mix cabbage with meat mixture and saute for 5 additional minutes, stirring often.
Place mixture in casserole dish.
Mix tomato sup and milk to pouring consistency.
Add hot pepper sauce and pour over meat and cabbage.
Cover and bake at 350\u00b0 for 1 hour.
Brown beef and onion together.
Then layer in casserole.
Put cabbage first, then beef and onion mixture.
Mix tomato soup with 1/2 can water.
Pour over cabbage and beef.
Cover with foil to cook.
Bake at 350\u00b0 for 50 minutes.
Brown ground beef, pepper and onion; drain.
In casserole dish, layer cabbage and beef mixture.
Mix soup and water.
Pour over cabbage.
Bake at 350\u00b0 for 30 minutes.
Brown beef with onion.
Boil cabbage 3 min, than drain.
Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
Pour soup, undiluted, over top.
Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.
Chop the cabbage, salt and pepper to taste.
Place in a greased 9x13 baking dish.
Brown ground beef with chopped onion, drain.
Stir in uncooked rice. Place meat and rice mixture on cabbage, salt and pepper again to taste.
Cover with tomato soup and cover with foil.
Bake at 350\u00b0 for 1 hour.
br>Chop onion finely, and cabbage into bite size pieces.
ith the diced corned beef and chopped cabbage; set aside.
Meanwhile
Line greased 3-quart casserole with 1/3 of the shredded cabbage. Brown onions with beef. Add salt and pepper.
Drain fat. Add cooked rice and 1/4 of the seasoned tomato.
Saute onion in margarine.
Add ground beef, salt and pepper. Cook until done.
Spread 3 cups shredded cabbage in baking dish sprayed with Pam.
Cover with meat mixture.
Add remaining cabbage; top with tomato soup.
Bake, covered, for 1 hour at 350\u00b0.
Brown chuck in shortening.
Add onion and celery; cook 5 minutes.
Add tomatoes, salt and pepper.
Place 1/2 in casserole; cover with 1/2 of cabbage.
Repeat layers.
Top with bread crumbs. Bake at 375\u00b0 for 45 minutes.
Layer potatoes, cabbage, onion and crumbled corned beef in shallow baking dish (9 x 13-inch).
Cover with celery soup.
Bake in 375\u00b0 oven for 1 1/2 hours.
Brown ground beef with onion and green pepper in large skillet.
Drain.
Stir in tomatoes, salt and garlic.
Simmer for 15 minutes, uncovered; stir frequently.
Cut cabbage into 6 wedges.
Cook in a small amount of salted, boiling water for 10 to 12 minutes.
Drain.
Brown beef and onion.
Add uncooked rice and set aside.
Mix Italian soup, water and tomato sauce well and set aside.
In medium skillet, saute onion in butter until soft, but not brown.
Add ground beef to onion and cook until the beef loses its pink color.
Chop or shred cabbage and place in a 4-quart casserole dish. Add