Beef-Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1/2 bell pepper
1/2 onion
salt and pepper
cabbage (shredded)
1 c. tomato soup

Preparation

Brown ground beef, pepper and onion; drain.
In casserole dish, layer cabbage and beef mixture.
Mix soup and water.
Pour over cabbage.
Bake at 350\u00b0 for 30 minutes.