Beef Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage (about 3 lb.), shredded
1 c. rice, cooked
2 onions, chopped
2 1/2 to 3 lb. ground chuck
2 tsp. salt
1 tsp. pepper
4 (16 oz.) cans tomato sauce, seasoned with ginger, lemon juice and sugar

Preparation

Line greased 3-quart casserole with 1/3 of the shredded cabbage. Brown onions with beef. Add salt and pepper.
Drain fat. Add cooked rice and 1/4 of the seasoned tomato.