Beef & Cabbage Casserole - cooking recipe

Ingredients

1 medium head of cabbage, chopped
1 lb lean ground beef
1 onion, chopped
1 (10 3/4 ounce) can tomato soup
salt and pepper, to taste

Preparation

Brown beef with onion.
Boil cabbage 3 min, than drain.
Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
Pour soup, undiluted, over top.
Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.