Beef Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 onions, diced
1 medium cabbage, shredded
2 medium carrots, sliced
3/4 c. rice (not Minute)
2 cans beef broth
1/2 c. water
salt and pepper to taste

Preparation

In a large saucepan brown meat and onions.
Remove from heat; add cabbage, carrots, salt and pepper.
Mix well.
Pour rice in 3-quart casserole.
Spoon meat mixture on top.
Pour beef broth and water over top.
Cover and bake at 350\u00b0 for 1 1/2 hours.