Ground Beef-Cabbage Casserole - cooking recipe

Ingredients

1 head shredded cabbage
2 Tbsp. melted margarine
2 tsp. salt
1 c. cooked rice
1/4 c. chopped onion
1 egg, beaten
1 lb. cooked ground beef

Preparation

In a large saucepan, cook cabbage in boiling water for 5 minutes.
Drain, reserving liquid.
Add butter, salt, rice, onion and egg to cabbage; mix thoroughly.
Place layer of cabbage in casserole.
Then a layer of ground beef.
Repeat layers.