Beef-Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. shortening
1/4 c. chopped onion
1 c. chopped celery
2 1/2 c. tomatoes (No. 2 can)
salt and pepper
4 c. shredded cabbage
1 c. soft bread crumbs

Preparation

Brown chuck in shortening.
Add onion and celery; cook 5 minutes.
Add tomatoes, salt and pepper.
Place 1/2 in casserole; cover with 1/2 of cabbage.
Repeat layers.
Top with bread crumbs. Bake at 375\u00b0 for 45 minutes.