Beef-Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. margarine
1/4 lb. ground beef
3/4 tsp. salt
1/2 tsp. sugar (optional)
1/8 tsp. pepper
6 c. coarsely shredded cabbage
1 (10 oz.) can tomato soup

Preparation

Saute onion in margarine.
Add ground beef, salt and pepper. Cook until done.
Spread 3 cups shredded cabbage in baking dish sprayed with Pam.
Cover with meat mixture.
Add remaining cabbage; top with tomato soup.
Bake, covered, for 1 hour at 350\u00b0.