Beef Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium cabbage
1 can cream of tomato soup
1 medium onion, chopped fine

Preparation

Brown beef and onion together.
Then layer in casserole.
Put cabbage first, then beef and onion mixture.
Mix tomato soup with 1/2 can water.
Pour over cabbage and beef.
Cover with foil to cook.
Bake at 350\u00b0 for 50 minutes.