Ground Beef-Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. diced onion
3 Tbsp. raw rice
3 c. chopped cabbage
1 Tbsp. oil
1 tsp. salt
1 can tomato soup
1 c. water

Preparation

Cook beef in oil until crumbly.
Add onion, salt, rice, soup and water.
Mix well.
Place cabbage in a casserole dish and pour meat mixture over cabbage.
Do not stir.
Cover and bake in a slow oven at 300\u00b0 for 1 1/2 to 2 hours.