Ground Beef & Cabbage Casserole - cooking recipe

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 medium sweet green pepper, chopped
1 medium yellow onion, chopped
1 (8 ounce) can cream of tomato soup
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) soup can water
1 (6 7/8 ounce) box beef flavored Rice-A-Roni (with seasionong pack)
salt & pepper
1 small head of cabbage, chopped (3 or 4 cups)

Preparation

Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.