Corned Beef Cabbage Casserole - cooking recipe

Ingredients

5 medium potatoes, sliced thin
1 medium onion, chopped
1 tsp. salt
pepper to taste
4 c. shredded cabbage
1 can corned beef
1 can cream of celery soup, diluted with 1 1/2 c. milk

Preparation

Layer potatoes, cabbage, onion and crumbled corned beef in shallow baking dish (9 x 13-inch).
Cover with celery soup.
Bake in 375\u00b0 oven for 1 1/2 hours.