Beef Cabbage Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can tomatoes
ketchup
1 tsp. salt
1 tsp. garlic salt
2 lb. head of cabbage
3/4 c. shredded Swiss cheese

Preparation

Brown ground beef with onion and green pepper in large skillet.
Drain.
Stir in tomatoes, salt and garlic.
Simmer for 15 minutes, uncovered; stir frequently.
Cut cabbage into 6 wedges.
Cook in a small amount of salted, boiling water for 10 to 12 minutes.
Drain.