Beef Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. butter
5 c. shredded cabbage
dash of pepper
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
1 chopped onion
1 c. shredded carrots
1 tsp. salt
1 (16 oz.) jar spaghetti sauce
1 Tbsp. chopped chives

Preparation

In medium skillet, saute onion in butter until soft, but not brown.
Add ground beef to onion and cook until the beef loses its pink color.