Drain and save juices from pineapple, peaches, pecans, raisins, pears and apricots or any type fruit.
Put in casserole. Cook butter, brown sugar, curry powder, sherry and juice in top of double boiler and stir until thick.
Pour over fruit.
Bake at 350\u00b0 until hot and bubbly.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Drain all fruits, reserving 1/2 cup of mixed juices.
Place fruit in layer in 8x8-inch glass baking dish.
Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.
Drain all fruit and gently combine in crock pot.
Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
Pour mixture over the fruit mixture in the crock pot and stir gently.
Cover and cook on high setting about 2 1/2 hours.
Mix the cornstarch in the cold water and stir it into the fruit mixture.
Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
Drain all fruit well.
Pour into 12 x 8 or 9 x 9-inch casserole.
Bake at 350\u00b0 for 1 hour.
Drain fruit and layer in a large casserole dish.
Melt margarine, brown sugar and curry powder.
Preheat oven to 325\u00b0. Pour melted mixture over fruit and bake for 1 hour.
Drain fruits well in colander until all juice has run off, 1 to 2 hours.
Prepare shallow casserole (8 x 12-inches or similar size) by greasing it with margarine.
Add fruit; cover with mixture of brown sugar and curry powder.
Sprinkle with lemon juice and dot with margarine.
Cover and bake 1 hour in oven at 300\u00b0.
Yield:
12 servings, about 2 quarts.
Approximate calories/serving:
1/2 cup = 115.
Preheat oven to 300\u00b0F. Arrange fruit, cut-side up, in baking dish. Drizzle with combined juice and syrup. Sprinkle with sugar and add cinnamon. Bake 15-20 mins until fruit is softened but still holds its shape. Sprinkle with cookies and drizzle with pan juices. Serve with yogurt.
Cut and drain fruit.
Combine sugar, cornstarch and curry powder.
Add oleo to fruit and sugar mixture. Mix fruit lightly. Turn into buttered casserole. Bake 40 minutes at 350\u00b0.
Serve warm.
Drain fruits (reserve 6 tablespoons of juice) and put in buttered glass baking dish.
Cut and arrange bananas on top. Combine and mix together the brown sugar, cornstarch and curry powder.
Add fruit juice and butter.
Pour mixture over fruits. Bake, uncovered, for 40 minutes in a 350\u00b0 oven.
Makes 6 servings.
Drain fruit.
Combine sugar, cornstarch and curry.
Add melted butter to fruit.
Add sugar mixture to fruit.
Pour into 8-inch square baking dish.
Bake 40 minutes at 350\u00b0.
Serves 8.
Thoroughly drain all fruit.
Place fruit in buttered casserole dish (9 x 13-inch).
Sprinkle brown sugar over fruit.
Mix together butter and curry.
Dribble over fruit.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 350\u00b0F.
Drain all fruit; RESERVE all liquid.
Cut each ham slice in half and layer in baking pan.
Pour 1/2 of reserved fruit liquid over ham.
Bake in 350\u00b0F oven for 20 minutes, basting occasionally.
Meanwhile melt margarine in saucepan; stir in brown sugar, the remaining reserved fruit liquid and the curry powder.
Add fruit to mixture, cover and cook over very low heat for 15 minutes or until ham is ready, stirring occasionally.
Transfer ham to serving platter; spoon fruit mixture over ham.
Drain fruit and arrange in 1 1/2 quart casserole.
Melt butter, sugar and curry together in microwave.
Spoon over fruit. Bake at 325 degrees for 1 hour.
In medium saucepan melt butter.
Drain all fruit and mix together.
Combine curry, sugar and cornstarch.
Add to fruit mixture.
Stir gently.
Top with extra cherries.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold with ice cream or Cool Whip.
Melt butter and pour over well drained fruit.
Combine brown sugar, cornstarch and curry powder.
Put over fruit and toss lightly.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12 easily.
Drain fruit well and dry on paper towels.
Lay in flat casserole, one layer deep.
Mix the remaining ingredients and pour over fruit.
Bake 45 minutes to 1 hour in a 325\u00b0 oven.
Drain fruit well.
Pour melted oleo over fruit in a buttered casserole.
Mix together brown sugar, cornstarch and curry powder. Sprinkle over top of casserole.
Bake, uncovered, for 40 minutes at 350\u00b0.
Drain fruit and arrange in casserole.
Melt butter; add other ingredients.
Pour mixture over fruit and bake at 350\u00b0 for 40 minutes, uncovered.
Saute curry powder in butter.
Add sugar.
Arrange fruit in baking dish in layers, placing some sugar mixture between each layer.
Bake 15 minutes in 350\u00b0 oven.
Baste with mixture and bake 15 minutes longer.