Hot Curried Fruit - cooking recipe

Ingredients

canned fruit (pear halves, peach halves, sliced pineapple, apricots, etc.)
1/2 c. butter, melted
1 c. light brown sugar
4 tsp. curry powder
2 Tbsp. lemon juice

Preparation

Drain fruit well and dry on paper towels.
Lay in flat casserole, one layer deep.
Mix the remaining ingredients and pour over fruit.
Bake 45 minutes to 1 hour in a 325\u00b0 oven.