Baked Curried Fruit - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. brown sugar
3 tsp. curry powder
1 can pear halves, quartered
1 can apricots
1 can sliced peaches
1 can chunk pineapple
1 can dark red cherries
1 small can mandarin oranges
1 jar apple rings
1/2 c. salted almonds

Preparation

Drain fruit and layer in a large casserole dish.
Melt margarine, brown sugar and curry powder.
Preheat oven to 325\u00b0. Pour melted mixture over fruit and bake for 1 hour.