Hot Curried Fruit* * * * * - cooking recipe

Ingredients

3/4 c. brown sugar
2 Tbsp. cornstarch
1 tsp. curry powder or to taste
1 can pineapple chunks
1 can fruit cocktail
3/4 c. cherries
1 c. Bing cherries, pitted
1/4 c. butter, melted

Preparation

Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.