Hot Curried Fruit - cooking recipe

Ingredients

1 (No. 2) can salad fruit
1/2 c. maraschino cherries
2 bananas, sliced
1 can sweet Bing cherries
1/2 c. brown sugar
2 Tbsp. cornstarch
1 tsp. curry powder
1/4 c. oleo

Preparation

Drain fruit well.
Pour melted oleo over fruit in a buttered casserole.
Mix together brown sugar, cornstarch and curry powder. Sprinkle over top of casserole.
Bake, uncovered, for 40 minutes at 350\u00b0.