Julia'S Curried Fruit - cooking recipe

Ingredients

1 large can peach halves
1 large can pineapple slices
1 large can pear halves
(Or in place of the above, 3 large cans of fruit pieces)
1/3 c. butter
1/2 c. brown sugar
1 Tbsp. curry powder

Preparation

Drain fruit and arrange in 1 1/2 quart casserole.
Melt butter, sugar and curry together in microwave.
Spoon over fruit. Bake at 325 degrees for 1 hour.