Curried Fruit - cooking recipe

Ingredients

2 cans fruit for salad or chunky mixed fruit
4 bananas, cut in large slices
1 can pineapple chunks
1 jar maraschino cherries
1/3 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. curry powder
1/4 c. butter, melted

Preparation

Drain fruit.
Combine sugar, cornstarch and curry.
Add melted butter to fruit.
Add sugar mixture to fruit.
Pour into 8-inch square baking dish.
Bake 40 minutes at 350\u00b0.
Serves 8.