Baked Curried Fruit - cooking recipe

Ingredients

1 large can pineapple
1 large can peaches
1 c. pecans
1/2 c. raisins
1 large can pears
1 large can apricots or any type fruit (even fruit cocktail)
1 stick butter
1 c. brown sugar
1 tsp. curry powder
1/2 c. sherry
1/2 c. juice

Preparation

Drain and save juices from pineapple, peaches, pecans, raisins, pears and apricots or any type fruit.
Put in casserole. Cook butter, brown sugar, curry powder, sherry and juice in top of double boiler and stir until thick.
Pour over fruit.
Bake at 350\u00b0 until hot and bubbly.